City Council OK’s safety grant for new elevator

May  14, 2026

By David Stone

The Belton Journal

A $50,000 building safety grant to construct an elevator at 213 E Central Avenue in the Downtown Belton Commercial Historic District was approved last Tuesday by City Council.


The location is the home of Popcorn Friday and the Touch Root Foundation, along with additional tenant spaces available for lease.


The applicant, Uche Ogwudu of Touch Root Foundation, plans to build an elevator at the rear-right exterior corner of the property. The elevator shaft will be built with split-face masonry to complement the existing building.


According to Belton City Planner Tina Moore, the building was built in 1885 and remodeled in 1955.

The estimated cost of the project is $175,000 and the grant is a matching program that will provide $50,000 for accessibility improvements.


“The proposed elevator will be detached from the main building, matching the building’s height while complementing the existing materials,” Moore said. “This approach balances modern functionality with preservation principles.”


The Belton Historic Preservation Commission considered the elevator project during its Sept. 4 meeting and recommended the approval of the $50,000 grant.


Also Tuesday, Council tabled an agenda item related to high-profile sign heights on properties along Interstates 35 and 14. After much deliberation, the motion was made to table the item.

City Council approved three zoning changes related to the Imagine Belton Standards following a public hearing during Tuesday night’s meeting.


The three areas proposed for a transition zone are Area 1, which is west of Shine and North Pearl, southwest of West Eighth Avenue and Shine, and east of Nolan Creek and north of West Second; Area 2, which is south of West Third, east of Burnet Street, north of West Avenue C and west of but not adjacent to Nolan Creek; and Area 3, south of Nolan Creek, east of East Street, northwest of Interstate 35, south of East Avenue C, and west of Liberty Park.


According to Bob van Til, Belton’s development services director, The Imagine Belton Plan was adopted in mid 2022. One of the key recommendations in the plan was to create the Imagine Belton Standards that would implement and guide development and redevelopment for the plan area.

The Standards were approved in January, and they are designed to implement the vision of the Imagine Belton Plan.


“The plan articulated a new paradigm for the Imagine Belton Area,” van Til said. “This paradigm shifts development objectives from the traditional suburban, low-rise, low-density use of land to a more urban use of land."


The Standards created five new zones: the Neighborhood Zone, the Transition Zone, the Main Street Zone, the Uptown Zone, and the Central Downtown Zone, he said.


The Neighborhood Zone promotes housing types and preserves the residential character of the neighborhoods. The Transition Zone accommodates housing near parks, downtown and busy corridors. It has a mix of housing such as apartments, townhouses, multiplexes and live/work buildings. The Transition Zone also allows dining, retail, offices and neighborhood services.


“The Main Street Zone allows a range of commercial uses that serve surrounding residential areas,” van Til said. “It also provides for adaptive re-uses that include structures that were once used as residential but are now proposed to be non-residential.”


The Central Downtown Zone has a variety of uses and accommodates walkability and higher density standards, van Til said. The Uptown Zone expands the Central Downtown Zone to provide for a transition between the Neighborhood and Transition zones.


“The Uptown Zone tends to contain less density than the Central Downtown Zone, and it proposes to enable a range of commercial uses,” he added.


Grandfathering helps with transitioning between the old Zoning Code and the new Standards. Grandfathering or non-conforming uses are uses that are legal under the current zoning but do not meet the standards of the new code.


For instance, an auto repair facility may be allowed under the current zoning but is not permitted under the new code. The car repair place can continue to operate until the owner proposes to expand or the business has been vacant for a period of one year. Then, the property must be brought into conformity with the new code.


Van Til recommended approving the rezoning of properties in the areas to the Transition Zone.

The Planning & Zoning Commission held a public hearing on the rezoning on Sept. 16, and approximately 14 people spoke during the hearing. After the public hearing, the Commission voted to recommend approval of the rezoning.

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By Michele Weisman The Belton Journal The Belton Historic District has a new neighbor, Hellyeah!, bringing a global cantina style of dining to Belton, but according to the tagline, it’s too cool for most grandmothers. She’d approve of the hospitality, though. “I’ve always had this fantasy of owning a restaurant. I love to cook. We love to host and we love to make people feel welcome,” said Michael E. Linnemann. He and his wife, Priscillia Z. Linnemann are combining their passions for food and a welcoming people by opening their global cantina where food is made from scratch and specialty cocktails are made. “If you love good dining, if you love fresh food, if you love food that’s actually scratch-made, if you like curated cocktails that are at an affordable price,” said Linnemann. Hellyeah! will be open seven days a week, open late most nights and until midnight on Fridays and Saturdays. In their courtyard is an outdoor bar where weekends will have live music and DJs. A few weeks after their opening, they will be offering brunch on Saturdays and Sundays. Reservations can be made on the app, Open Table for bar dining, the dining room, or semi-private dining for a party of eight to ten. “Anybody who loves really good food, wants to have a really good time, enjoys a delicious drink, and isn’t too stuffy, come and have your Hellyeah! moment,” said Linnemann. The historic interior stone walls and rafters are a feature they wanted to preserve and revitalize for their patrons. Self-proclaimed foodies, the Linnemanns hired consultants, a restaurant manager with experience in New York and Austin and a head chef with over 25 years of experience. The establishment is located at 206 E Central Avenue in Belton, with a ribbon-cutting set for Thursday, May 21 at 4 p.m. Visit their website at www.hellyeahbelton.com.
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By Shalee Corey-Wiebe May 19, 2026
Morgan Pearl Cakes, located on 2415 N Main, offers a variety of baked goods and services. They offer custom cakes and desserts for weddings, as well as catering for events. Their store hours are 8a.m. to 6 p.m. from Thursday to Friday, and 9 a.m. to 1 p.m. on Saturday, but they take pickup and delivery orders outside of those hours. Brittany Simmons, the owner of Morgan Pearl Cakes, has many years of experience working in different baking environments, from grocery stores to high-end wedding cake companies, making her shop unique in terms of quality. The shop also has a large variety of items. “Even going down to Austin, there’s just not a lot of bakeries who offer as many line items as we doevery week, and then just the variety,” said Simmons. Brittany said they started with just wedding cakes, but have since expanded the kinds of items they sell. “A lot of savory stuff is what brings people in, but then they end with a sweet treat, which is great. The majority of it is croissants that are sweet or savory. We do a ton of turnovers, and cinnamon rolls, and cheesecakes,” Simmons said. They now offer more than just bakery items. “We have transitioned since the beginning of the year. We started doing a lot more salads, chicken salad, green leafy salads, but also dense bean salads because a lot of people are concentrating on health at the beginning of the year,” Simmons said. “On Wednesday night, I post on Facebook all of our salads, and we end up getting a ton of people who walk in and they’re just planning their week, and they just grab all of that kind of stuff, and then they’ll get a couple of sweet treats for their kids and one for them.” Simmons mentioned her appreciation for people in the community supporting her business, particularly the moms. “It’s probably because I relate the most to them, more than anything, and they’re really supportive. They really care about you. They want to have you at their party so they can tell their friends about you and push their friends to come in as much as possible." “We have a lot of elderly ladies too, who I really love and I really enjoy, and it’s probably because the business is named after my grandma and my great grandma, and really brings me a lot of joy.” Belton Journal/Shalee Corey-Wiebe Morgan Pearl Cakes, located on 2415 N. Main in Belton, offers a variety of baked goods and services, from sweet treats to savory bites.
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