Hellyeah! fine dining opening soon in Belton
May 26, 2026
The Belton Historic District has a new neighbor, Hellyeah!, bringing fine dining to Belton, but according to the tagline, it’s too cool for most grandmothers. She’d approve of the hospitality, though.
“I’ve always had this fantasy of owning a restaurant. I love to cook. We love to host and we
love to make people feel welcome,” said Michael E. Linnemann.
He and his wife, Priscillia Z. Linnemann are combining their passions for food and a welcoming people by opening their global cantina where food is made from scratch and specialty cocktails are made.
“If you love good dining, if you love fresh food, if you love food that’s actually scratch-made, if you like curated cocktails that are at an affordable price,” said Linnemann.
Hellyeah! will be open seven days a week, open late most nights and until midnight on Fridays and Saturdays. In their courtyard is an outdoor bar where weekends will have live music and DJs. A few weeks after their opening, they will be offering brunch on Saturdays and Sundays. Reservations can be made on the app, Open Table for bar dining, the dining room, or semi-private dining for a party of eight to ten.
“Anybody who loves really good food, wants to have a really good time, enjoys a delicious drink, and isn’t too stuffy, come and have your Hellyeah! moment,” said Linnemann.
The historic interior stone walls and rafters are a feature they wanted to preserve and revitalize for their patrons.
Self-proclaimed foodies, the Linnemanns hired consultants, a restaurant manager with experience in New York and Austin and a head chef with over 25 years of experience.
The establishment is located at 206 E Central Avenue in Belton, with a ribbon-cutting set for Thursday, May 21 at 4 p.m. Visit their website at www.hellyeahbelton.com.
Courtesy Photo/Priscilla Z. Linneman
Hellyeah! is set to have a ribbon cutting on Thursday, May 21. It is located on Main Street in downtown Belton.
Courtesy Photo/Priscilla Z. Linneman
Hellyeah!, features a courtyard with a global cantina.







